Perfect pumpkin soup recipe

Name: Perfect pumpkin soup recipe
Ingredients: 500g pumpkin (we use Crown Prince), peeled, deseeded and diced into 2.5cm squares (prepared weight); 2 whole cloves garlic, bashed; Leaves from 1 sprig thyme; 125g butter, diced; Approx 1 litre full-fat milk (you might need less or more depending on how much your pumpkin absorbs); 50g parmesan, grated; 1 tsp white truffle oil (optional); 2 tbsp pumpkin seeds; A little vegetable oil; Sour cream, to serve; 1 tbsp finely chopped chives, to serve

www.telegraph.co.uk

Pumpkin soup is an autumnal favourite:

Keywords

Bonfire night recipes
Stephen Harris
Lifestyle
Pumpkin recipes
Food and drink
Cheese recipes
Recipe
Starter recipes
Healthy recipes
Soup recipes

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Ingredients

500g pumpkin (we use Crown Prince), peeled, deseeded and diced into 2.5cm squares (prepared weight)
2 whole cloves garlic, bashed
Leaves from 1 sprig thyme
125g butter, diced
Approx 1 litre full-fat milk (you might need less or more depending on how much your pumpkin absorbs)
50g parmesan, grated
1 tsp white truffle oil (optional)
2 tbsp pumpkin seeds
A little vegetable oil
Sour cream, to serve
1 tbsp finely chopped chives, to serve