Salmon Burger with Dill Cucumber Spread | Savory
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Cooking tools:
- Food processor
- Grill
- Instant-read thermometer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Paper towel
- Refrigerator
Ingredients
- 1 lb. salmon fillets
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1/2 cup seasoned panko bread crumbs
- ground black pepper, to taste
- 4 oz. reduced-fat cream cheese
- 1/2 cup grated cucumber, squeezed dry
- 2 tablespoons fresh dill, chopped
- 4 onion rolls and toppings *
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