Dill Salmon Burgers
"Dive into flavor with our Dill-icious Salmon Burgers, crafted with love and our timeless Jodie's Kitchen Dipidy dill seasoning blend. This culinary adventure combines salmon, tangy dill, and a...
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Cooking tools:
- Oven
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- Skillet
- Baking sheet
- Mixing bowl
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- Measuring spoon
- Chef's knife
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- Spoon
Ingredients
- 2 cans (6.5 oz) skinless, boneless pink salmon, drained well
- 2 eggs
- ½ cup panko bread crumbs
- ½ small onion, chopped
- 1 lemon zested, ~1 Tbsp.
- 2 Tbsp. canola or grapeseed oil
- ½ cup mayonnaise
- 2 Tbsp. Jodie’s Dip-idy Dill seasoning
- ½ lemon , juiced ~1 Tbsp.
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