Filipino Chicken Stew | Just A Pinch Recipes
Rinse chicken under cold water and pat dry. Cut into 1/2 inch thick pieces. Place aside in a thick pot. Make a marinade of vinegar, soy sauce, sugar, garlic, peppercorns, bay...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Stove
- Paper towel
- Serving bowl
Ingredients
- 1 1/2 pound(s) boneless chicken thigh
- 1/2 cup(s) white vinegar
- 1/2 cup(s) onion, chopped
- 5 tablespoon(s) soy sauce
- 1 teaspoon(s) black peppercorns, coarsely crushed
- 4 bay leaves
- 2 1/2 tablespoon(s) sugar
- 1 cup(s) water
- 1/2 teaspoon(s) garlic, minced
- 1/2 cup(s) fresh mushrooms, sliced
- - salt to taste
- - cilantro, chopped, optional
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