Gluten Free Italian Meatloaf Muffins | Red Sun Farms

Ingredients

• 4 cups spinach leaves, chopped
• 1 (14.5 oz.) can low-sodium cannellini beans, drained
• 2 Tbsp. Italian dressing
• 1 lb. extra lean ground beef
• ½ cup tomato sauce
• 1 Red Sun Farms® tomato, cut into 4 slices
• 1 lb. asparagus, tough ends removed
• 2 medium Red Sun Farms® bell peppers, seeded, sliced
• 1 Tbsp. olive oil
• 1 clove garlic, sliced
• ¼ cup pecans