Orecchiette with Sausage, Beans and Mascarpone Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Skillet
- Wooden spoon
- Serving bowl
Ingredients
- 500g orechiette pasta
- 30ml olive oil
- 250g turkey sausage, casing removed
- 1 small onion, chopped
- 450g tinned cannellini beans, drained and rinsed
- 2 tbsps chopped fresh oregano leaves
- 100g mascarpone cheese
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
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