Orecchiette with toasted breadcrumbs Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Pot
- Stove
- Saute pan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 500g dried orecchiette or other small shaped pasta
- 180ml extra-virgin olive oil
- 100g Italian seasoned dried breadcrumbs
- Sea salt
- freshly ground black pepper
- 60g grated Parmesan
- 140g finely chopped prosciutto
- 2 tablespoons chopped fresh parsley leaves
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