Orecchiette with greens, chickpeas and ricotta salata Recipe | Food Network UK
This mouth-watering recipe is ready in just 26 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Microplane
- Skillet
- Pot
- Colander
- Slotted spoon
- Measuring cup
- Serving bowl
- Wooden spoon
- Stove
Ingredients
- 450g orecchiette pasta
- 8 tbsp olive oil
- 2 garlic cloves, crushed
- 350g Swiss chard, stemmed
- 350g baby spinach
- 1 (400g) tin chickpeas, rinsed and drained
- 300g small cherry tomatoes
- 225g ricotta cheese, crumbled
- 5g lemon zest
- Salt
- freshly ground black pepper
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