Butternut Squash and Sweet Sausage Soup - BYG | Best Years Group

Ingredients

• 1 Large butternut squash (halved, seeds removed)
• 2 tbsp olive oil
• 1/2 tsp salt
• freshly ground black pepper to taste
• 1/2 lb crumble sweet sausage (refer to BYG Recipe Library)
• 1 large sweet onion (chopped)
• 6 cloves garlic (minced )
• 1 tbsp fresh sage (chopped )
• 1 tsp marjoram (chopped )
• 6 cups organic chicken broth
• 1 tsp lemon juice