Sriracha Mayo Tuna Melt | Recipes | Lee Kum Kee Home Canada
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- Lee Kum Kee
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Ingredients
- 280 g Tuna in water, drained
- 2 scallions, thinly sliced
- 1 stalk of celery, diced small
- 4 slices of thick sliced white bread
- 2 medium tomatoes, sliced
- 4 slices white cheddar cheese
- ¼ cup Lee Kum Kee Sriracha Mayo
- 2 Tbsp. whole fat Sour Cream
- Salt
- pepper
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