Tuna Poke with Sriracha Mayo | Recipes | Lee Kum Kee Canada
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Ingredients
- 454 g tuna (sashimi grade)
- 28 g onion, julienned
- 113 g avocado, diced
- 1 tsp. mixed black and white sesame seeds, toasted
- 4 Tbsp. Lee Kum Kee Sriracha Mayo
- 2 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. lime juice
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