Poke | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Mixing bowl
- Spoon
Ingredients
- 450 g tuna(sashimi grade)
- 1/4 tsp. kosher salt
- 3 Tbsp. mixing sauce
- 1 cup Lee Kum Kee Sriracha Mayo
- 2 tsp. soy sauce
- 2 tsp. sesame oil
- 2 Tbsp. lime juice
- 4 green onion stalks
- 1 tsp. sesame seeds (black and white), toasted
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