Sriracha Tuna | Sriracha Mayo Tuna Poke Recipe | Lee Kum Kee USA
Hawaiian-inspired sriracha mayo tuna poke made with delicious Lee Kum Kee sauces. Follow this simple tuna poke recipe for delicious flavor and vibrant color!
Keywords
- Lee Kum Kee
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Ingredients
- 1 lb. tuna (sashimi grade)
- 1 oz. onion, julienned
- 4 oz. avocado, diced
- 1 tsp. mixed black and white sesame seeds, toasted
- 4 Tbsp. Lee Kum Kee Sriracha Mayo
- 2 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. lime juice
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