Smoked Turkey Legs And Sausage Jambalaya | Emerils.com

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds smoked sausage, such as andouille or kielbasa, cut into 1/2-inch slices
• 3 cups chopped yellow onions
• 1 cup chopped celery
• 1 cup chopped green bell peppers
• 1 bunch scallions, finely chopped, green and white parts separate
• 8 cloves garlic, minced
• 2 jalapeno peppers, seeded and finely chopped
• 3 pounds smoked turkey legs
• 1/4 cup tomato paste
• 1 teaspoon dried thyme, crumbled
• 1 bay leaf
• 1 teaspoon salt
• Freshly ground black pepper
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon hot sauce (recommended: Emeril's Red Hot Sauce)
• 1 1/2 teaspoons Essence
• 5 cups chicken stock
• 1 1/2 cups peeled, seeded, and chopped fresh tomatoes
• 3 cups long-grain rice
• 1/2 cup chopped fresh parsley leaves