Creamy French Onion Soup | Canadian Goodness
This is the Creamy French Onion Soup recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Whisk
- Measuring cup
- Wooden spoon
- Ladle
Ingredients
- 1/4 cup (60 mL) butter
- 3 cups (750 mL) quartered
- thinly-sliced onions
- 1 1/2 cups (375 mL) water
- 1 1/2 tbsp (22 mL) chicken broth mix
- 1/4 cup (60 mL) all-purpose flour
- 1 3/4 cups (430 mL) Milk
- 3/4 cup (180 mL) grated Canadian Mozzarella cheese
- 3/4 cup (180 mL) grated Canadian Swiss cheese
- Salt
- pepper
- Buttered croutons
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