Creamy French Onion Soup
This rich, creamy soup makes a filling dinner and is a new take on traditional French Onion Soup.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Grater
- Oven
- Baking sheet
- Soup bowl
- Ladle
- Spatula
Ingredients
- 1/4 cup (60 ml) butter
- 3 cups (750 ml) quartered, thinly sliced onions
- 1 1/2 cups (375 ml) water
- 1 1/2 tbsp (22 ml) beef broth mix
- 1/4 cup (60 ml) all-purpose flour
- 1 3/4 cup (430 ml) milk
- 3/4 cup (175 ml) grated Mozzarella cheese
- 3/4 cup (175 ml) grated Swiss cheese
- salt, to taste
- pepper, to taste
- 1 1/2 cup (375 ml) Butter Croutons
- 1 1/2 cup (375 ml) bread, cubed
- 3 tbsp (45 ml) butter, melted
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