Kale and Bean Winter Soup

Kale and Bean Winter Soup

spoonacular.com

Kale and Bean Winter Soup with black-eyed peas, so brussels sprouts, butter, kidney beans, carrot, bacon, good-sized garlic clove, kale, onion, salt, optional variations: tomatoes, vegetable stock,...

Keywords

  • fall
  • winter
  • black-eyed peas
  • so brussels sprouts
  • butter
  • kidney beans
  • carrot
  • bacon
  • good-sized garlic clove
  • kale
  • onion
  • salt
  • optional variations: tomatoes
  • vegetable stock
  • water
View full recipe on spoonacular.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at spoonacular.com.

Share this recipe:

Ingredients

  • 1 can canned white black-eyed peas
  • 12 large so brussels sprouts
  • some butter
  • 1 can canned kidney beans
  • 1 carrot
  • 5 cooked bacon
  • 1 good-sized garlic clove
  • 1 large bunch kale
  • 1 small onion
  • some salt
  • some red diced optional variations: tomatoes
  • some vegetable stock
  • 4 cups water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This