Winter Bean Soup (with Kale) - Season Brand | Sustainable Canned Seafood
Make something new with Sardines today. Try our Winter Bean Soup (with Kale) recipe. Discover what's possible with canned Sardines. See the recipe here!
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Ingredients
- 2 cans Season Sardines in Water (4.375 oz.), drained
- ½ package white beans, soaked 24 hours
- 3 medium carrots, diced
- 2 medium onions, diced
- 3 stalks celery, sliced
- 3 cloves fresh garlic, mashed or chopped fine
- 2 tsp. canola oil
- ½ bunch cilantro, chopped
- 4 kale leaves, stemmed and chopped
- 1 – 14 oz. can diced tomatoes
- 4 cups cold water
- 1 lemon, juiced, seeds removed
- 1½ tsp. salt
- ¾ tsp. pepper
- ½ tsp. cumin
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