Bibimbap

Ingredients

• 2 cups basmati rice
• 2 cups water
• 4 tbsp olive oil, divided
• 3 eggs, large
• 2 tbsp milk
• 1 ½ tsp soy sauce
• 2 cups sliced shiitake mushrooms
• 1 carrot, peeled and julienned
• 2 medium beets, peeled and julienned
• 1 cup red cabbage, shredded
• 1 cup green cabbage, shredded
• 1 cup kimchi
• ½ English cucumber, julienned
• 2 tbsp toasted sesame seeds
• Gochujang (Korean sweet chili paste)