Bibimbap

Name: Bibimbap
Ingredients: 1 pkt gochujang (Korean chilli paste); 300g Bulgogi (cooked); 4 cups of cooked short medium rice; 1 carrot (julienned); 1 Korean zucchini (sliced in half circles); 8 dried shitake mushrooms (rehydrated in warm water for at least 1 hr, sliced); 1 bunch English spinach (blanched and squeezed of most of water); ½ bag bean sprouts; 1 cup Korean radish (julienned and slightly salted then squeezed of extra water); 2 tbsp vinegar; 1½ tbsp sugar; ½ tbsp clove garlic (minced); 2 tbsp green onions (sliced); 4 fried egg (sunny side up); Sesame oil; Canola oil; ½ tsp kochugaru (Korean chilli powder).

asianinspirations.com.au

Bibimbap is a classic Korean recipe that means mixed rice – quiet literally. The dish is served in a bowl and topped with egg, Korean red chilli sauce and fresh…

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Ingredients

1 pkt gochujang (Korean chilli paste)
300g Bulgogi (cooked)
4 cups of cooked short medium rice
1 carrot (julienned)
1 Korean zucchini (sliced in half circles)
8 dried shitake mushrooms (rehydrated in warm water for at least 1 hr, sliced)
1 bunch English spinach (blanched and squeezed of most of water)
½ bag bean sprouts
1 cup Korean radish (julienned and slightly salted then squeezed of extra water)
2 tbsp vinegar
1½ tbsp sugar
½ tbsp clove garlic (minced)
2 tbsp green onions (sliced)
4 fried egg (sunny side up)
Sesame oil
Canola oil
½ tsp kochugaru (Korean chilli powder).