Jam Tart | Saveur
Dina Fabbri, who cooked for Lodovico Antinori at his Ornellaia wine estate in Tuscany, gave us her recipe for this classic crostata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 cups flour
- 3⁄4 cup sugar
- 1 tsp. baking powder
- 1 Tbsp. grated lemon zest
- 12 Tbsp. butter, melte
- 1 egg, lightly beaten
- 2 egg yolks, lightly beaten
- 1 cup blackberry or prune jam
- 1 Tbsp. lemon juice
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