Chestnut Stuffed Turkey, the Recipe | The recipes of AIA
Discover how to prepare a delicious chestnut stuffed turkey for Christmas!
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Cooking tools:
- Food mill
- Butcher's twine
- Roasting pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spoon
- Aluminum foil
Ingredients
- 1 AIA Turkey Bust
- 300 g of chestnuts
- 300 g of sausage
- 50 g of bread crumbs
- 100 g of grated Parmigiano Reggiano
- 1 egg
- 1 bunch of parsley
- 1 shallot
- 1 pinch of nutmeg
- 1 cup of brandy
- Extra virgin olive oil
- Salt
- Pepper
- 100 g of butter
- Half a glass of white wine
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