Stuffed Turkey with Chestnuts | The recipes of AIA
To celebrate Christmas or Thanksgiving, turkey is a must: this is the recipe for you.
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Cooking tools:
- Butcher's twine
- Baking sheet
- Oven
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
Ingredients
- 3 kg of AIA Turkey
- 200 g of AIA Norcina
- 2 Fresh Free-Range AIA Eggs
- 500 g of chestnuts
- 100 ml of white wine
- 1 bread roll
- 1/2 glass of milk
- Butter as needed
- Extra virgin olive oil
- Salt
- pepper
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