Beef Flank Salad
Cooking time About 1 hour Looking for something fresh, satisfying and a little unexpected?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Blender
- Pepper mill
- Kitchen scale
- Skillet
- Kettle
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Cutting board
- Chef's knife
- Colander
- Salad spinner
- Tongs
- Serving platter
- Fine-mesh sieve
Ingredients
- 100g (3 ½ oz) sundried peaches
- 200g (7 fl. oz) boiling water
- 15g (1 tbsp.) red wine vinegar
- 5g (1 tsps.) sugar
- 75g (5 tbsps.) grapeseed oil
- Salt, to taste
- freshly ground black pepper, to taste
- 500g (18 oz) Mesclun
- 6-8 small radishes, washed and trimmed
- 50g (1 ¾ fl. oz) peach vinaigrette
- 5g (1 tsp) whole yellow mustard seed, toasted
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