Ghee Scrambled Eggs with Black Seed, Cumin and Curry Leaves - Pure Indian Foods, The Ghee Spoon Blog
Explore the rich flavors of this recipe, featuring aged balsamic vinegar, almond milk, and aromatic spices like cardamom and cinnamon, for a delightful culinary experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.pureindianfoods.com.
Cooking tools:
- Skillet
- Stove
- Fork
- Mixing bowl
- Spatula
- Plate
- Chef's knife
- Cutting board
Ingredients
- 2-3 egg(s)
- 1/4 tsp kitchari spice mix (or curry powder)
- salt
- black pepper (ground)
- 5-10 grams (1-2 tsp) Ghee
- 1/4 tsp black cumin seeds (Nigella sativa)
- 1/4 tsp cumin seeds
- 8-10 grams (1 small) scallion (chopped)
- 10-12 curry leaves (fresh )
- cilantro (to garnish)
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