Individual Maple and Mascarpone Cheesecakes Recipe | Epicurious

Name: Individual Maple and Mascarpone Cheesecakes Recipe | Epicurious
Ingredients: 2/3 cup (about) raw sugar*; 2 cups pure maple syrup; 1/2 cup whipping cream; 12 ounces cream cheese, room temperature; 1/3 cup sugar; 4 large eggs; 1 1/2 teaspoons vanilla extract; 1 1/2 pounds mascarpone cheese**; Fresh berries (optional); Fresh mint sprigs (optional); Raw sugar, also called turbinado or demerara sugar, is available at natural foods stores and most supermarkets.; Mascarpone cheese is an Italian cream cheese sold at Italian markets and many supermarkets nationwide.

www.epicurious.com

"My husband and I recently visited New York with some friends," says Helene M. Strassman of Gaithersburg, Maryland. "One evening, we had dinner at Babbo. The whole meal was fantastic, but the best...

Keywords

cheesecake
cream cheese
mascarpone
gluten free
nut free
easy
make ahead
electric mixer
stand mixer
bon appétit

View Original

Share this recipe:

Ingredients

2/3 cup (about) raw sugar*
2 cups pure maple syrup
1/2 cup whipping cream
12 ounces cream cheese, room temperature
1/3 cup sugar
4 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 pounds mascarpone cheese**
Fresh berries (optional)
Fresh mint sprigs (optional)
Raw sugar, also called turbinado or demerara sugar, is available at natural foods stores and most supermarkets.
Mascarpone cheese is an Italian cream cheese sold at Italian markets and many supermarkets nationwide.