Asian Nectarine Slaw – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• ¼ cup vegetable oil
• ¼ cup seasoned rice vinegar
• 1 Tablespoon fresh ginger, finely minced
• 1 Tablespoon soy sauceFor the slaw:
• 1 medium head Napa cabbage(AKA Chinese cabbage), sliced thin
• 1 cup red cabbage, sliced thin
• 3 to 5 nectarines, rinsed and sliced into thin wedges
• ½ cup green onions, sliced diagonally
• ½ cup cashews, roughly chopped or broken
• ⅓ cup fresh cilantro or parsley, chopped
• ¼ cup candied ginger, slivered fine