Asian Nectarine Slaw – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This slaw includes Napa & red cabbage, nectarines, scallion, cashew, cilantro or parsley, candied ginger, & a rice vinegar, oil, ginger & soy sauce dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ¼ cup vegetable oil
- ¼ cup seasoned rice vinegar
- 1 Tablespoon fresh ginger, finely minced
- 1 Tablespoon soy sauceFor the slaw:
- 1 medium head Napa cabbage(AKA Chinese cabbage), sliced thin
- 1 cup red cabbage, sliced thin
- 3 to 5 nectarines, rinsed and sliced into thin wedges
- ½ cup green onions, sliced diagonally
- ½ cup cashews, roughly chopped or broken
- ⅓ cup fresh cilantro or parsley, chopped
- ¼ cup candied ginger, slivered fine
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