Grilled Habanero Short Ribs Recipe | Matador BBQs

Ingredients

• 1.5kg Beef short ribs
• 432 tin crushed pineapple
• 2 kiwi fruit, peeled and crushed
• 2 green or habanero peppers
• 3 cloves garlic, crushed
• ½ tsp. freshly ground pepper
• 1 tbsp. vinegary hot sauce ( such as habanero Tabasco sauce)
• 3 tbsp. brown sugar
• 2 tbsp extra-virgin olive oil
• 350 g sweet potato, scrubbed and chopped into 4cm slices
• 1 tbsp. extra-virgin olive oil
• 150g snow peas, trimmed and cut in half
• 100g small green beans, trimmed
• ½ purple onion, finely sliced
• 3 tbsp. mint leaves, torn
• 80g mayonnaise
• 60ml lemon juice
• 60ml light cream