Beef Short Rib Tacos with Pineapple Habanero Salsa Recipe - Rumba Meats®
A delicious dish enjoyed worldwide, our Beef Short Rib Tacos with Pineapple Habanero Salsa recipe features Rumba meats and inspirational flavor. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Ingredients
- 2 packages Rumba Meats® Beef Short Ribs
- ½ tablespoon adobo seasoning
- ½ tablespoon ground cumin
- 1 teaspoon ground guajillo chile pepper
- ½ fresh pineapple, peeled, cored, finely chopped (about 1½ cups)
- ½ small orange bell pepper, finely diced
- 2 jalapenos, finely diced
- ¼ cup finely diced red onion
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons chopped piloncillo
- 1 to 2 limes, juiced (about 2 tablespoons)
- Habanero hot sauce, to taste
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