Beetroot Tarte Tatin Recipe - Great British Chefs

Name: Beetroot Tarte Tatin Recipe - Great British Chefs
Ingredients: 250g of beetroot, roughly the same size; 50g of butter, or vegan spread; 2 garlic cloves, bashed with skin on; 2 sprigs of rosemary; 1 dash of red wine vinegar; 1 pinch of brown sugar; 200g of puff pastry, rolled out to 3mm thick (use vegan puff pastry if keeping this dish vegan)

www.greatbritishchefs.com

This beetroot tarte Tatin is flavoured with rosemary and garlic and makes a wonderful vegetarian option.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

250g of beetroot, roughly the same size
50g of butter, or vegan spread
2 garlic cloves, bashed with skin on
2 sprigs of rosemary
1 dash of red wine vinegar
1 pinch of brown sugar
200g of puff pastry, rolled out to 3mm thick (use vegan puff pastry if keeping this dish vegan)