Beetroot And Goat’s Cheese Tarte Tatin Recipe | Tesco Real Food
This bold beetroot and goat’s cheese tarte Tatin is perfect for a vegetarian Christmas dinner. See more vegetarian Christmas recipes at Tesco Real Food.
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Rolling pin
- Mixing bowl
- Whisk
- Plate
Ingredients
- 30g butter
- 3 tsp demerara sugar
- 2 x 300g packs steamed beetroot, halved
- 10g fresh rosemary, leaves finely chopped
- 500g puff pastry
- plain flour, for dusting
- 2 tsp creamed horseradish sauce
- 1 medium egg, lightly beaten
- 125g goat’s cheese, crumbled
- fresh thyme, to garnish
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