Cheesy Potato Scone Steak Sandwich - Albert Bartlett
These Albert Bartlett Cheesy Potato Scones are super easy to make and extra delicious, especially when you combine them with steak and chutney.
Ingredients
- 170g Albert Bartlett Original Rooster Potatoes
- 60g Plain Flour
- 30g Slightly salted butter
- 20g Mature cheddar, grated
- Steak of your choice (sirloin or rib-eye recommended)
- Caramelised red onion chutney
- Rocket
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