Cheesy Potato Scone Steak Sandwich - Albert Bartlett

Cheesy Potato Scone Steak Sandwich - Albert Bartlett

albertbartlett.co.uk

These Albert Bartlett Cheesy Potato Scones are super easy to make and extra delicious, especially when you combine them with steak and chutney.

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Ingredients

  • 170g Albert Bartlett Original Rooster Potatoes
  • 60g Plain Flour
  • 30g Slightly salted butter
  • 20g Mature cheddar, grated
  • Steak of your choice (sirloin or rib-eye recommended)
  • Caramelised red onion chutney
  • Rocket

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