Crispy Potato Dumplings with Smoked Ayrshire Bacon - Albert Bartlett
Why not try these Albert Bartlett crispy potatoe dumplings with smoked Ayrshire bacon for a twist on a classic Scottish meal.
Ingredients
- 5 well sized Albert Bartlett Original Rooster Potatoes
- 100g Plain Flour
- 75ml Fine Polenta
- 25ml Grated Parmesan
- 1 Egg + 1 Yolk
- Salt & Pepper
- Grated Nutmeg
- 1 ½ tbsp Olive Oil
- 50g Butter
- 300g Smoked Streaky Ayrshire Bacon, Chopped
- 125g Sliced Mushrooms
- 25g Grated Parmesan
- 4 tbsp Double Cream
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