Malai Potato Kofta Dumplings with Curry Sauce and Toasted Naan

Name: Malai Potato Kofta Dumplings with Curry Sauce and Toasted Naan
Total time: 40 min
Ingredients: 1 or 2 organic russet or other white potatoes (about ¾ pound total); ¼ pound organic shredded carrots; 4 or 5 sprigs organic fresh cilantro; ½ cup organic peas; ¼ cup chickpea flour; 1 teaspoon ground cumin; ¼ teaspoon cayenne (optional); Sunbasket malai base (tomatoes - coconut milk - onion - cashew butter - garam masala - garlic - ginger - turmeric - coriander); 2 Atoria’s Family Bakery small naan

sunbasket.com

In our vegan twist on a traditional northern Indian comfort food, we serve lightly fried potato balls in a rich and silky tomato-based curry sauce. Say it with us: Himalayummm.

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Ingredients

1 or 2 organic russet or other white potatoes (about ¾ pound total)
¼ pound organic shredded carrots
4 or 5 sprigs organic fresh cilantro
½ cup organic peas
¼ cup chickpea flour
1 teaspoon ground cumin
¼ teaspoon cayenne (optional)
Sunbasket malai base (tomatoes - coconut milk - onion - cashew butter - garam masala - garlic - ginger - turmeric - coriander)
2 Atoria’s Family Bakery small naan