Ginger Pesto Halibut Parchment Packets Recipe from Jessica Seinfeld
Step-by-step instructions to make Ginger Pesto Halibut Parchment Packets in just about 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicaseinfeld.com.
Cooking tools:
- Food processor
- Grater
- Oven
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Plate
Ingredients
- 1½ cups fresh cilantro
- ¼ cup fresh mint leaves
- 2 tablespoons grated fresh ginger
- 1 jalapeño
- ¼ cup extra virgin olive oil, plus more for drizzling
- ¼ teaspoon kosher salt, plus more for sprinkling
- 4 heads baby bok choy
- 1 lemon
- 4 6-ounce pieces halibut, hake, or cod fillet (about 1-inch thick)
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