Colorful Grilled Panzanella with White Beans and Artichokes

Name: Colorful Grilled Panzanella with White Beans and Artichokes
Total time: 35 min
Ingredients: 1/2 rustic bread loaf (approximately 4 slices), cut into 1-inch slices; 3 bell peppers (varied colors), cut into flat grillable pieces; 1 sweet onion, sliced into 1/2-inch thick rings; Olive oil (for brushing); 15 oz white beans, drained; 15 oz artichoke hearts in water, drained and sliced into bite-sized pieces; 1 cup basil leaves, torn; Optional: chopped romaine, cherry tomatoes, kalamata olives, capers, feta or goat cheese; 1/2 cup white balsamic vinegar; 4 tablespoons lemon juice; 2 garlic cloves, minced; 1/2 cup olive oil; 1 teaspoon sea salt; 1/2 teaspoon black pepper

ioanacooks.com

Vibrant bread salad with grilled peppers, artichoke hearts, and white beans tossed in white balsamic dressing - perfect for summer outdoor dining.

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Pastry brush
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Cutting board

Ingredients

1/2 rustic bread loaf (approximately 4 slices), cut into 1-inch slices
3 bell peppers (varied colors), cut into flat grillable pieces
1 sweet onion, sliced into 1/2-inch thick rings
Olive oil (for brushing)
15 oz white beans, drained
15 oz artichoke hearts in water, drained and sliced into bite-sized pieces
1 cup basil leaves, torn
Optional: chopped romaine, cherry tomatoes, kalamata olives, capers, feta or goat cheese
1/2 cup white balsamic vinegar
4 tablespoons lemon juice
2 garlic cloves, minced
1/2 cup olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper