Tuna and potato pie Recipe
If you want to prepare a different and delicious lunch, this tuna pie with potato drizzled with the tasty béchamel sauce and sprinkled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Pie dish
- Saucepan
- Whisk
- Fork
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
- Paper towel
- Plate
Ingredients
- 200 grams (7 ounces) puff pastry
- 350 grams (12 1/3 ounces) canned tuna
- 400 grams (14 ounces) potatoes
- 2 medium ripe tomatoes
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- Rosemary (to taste)
- Pepper (to taste)
- 1 egg yolk
- 125 grams (4 1/2 ounces) grated cheese
- A few drops of lemon juice
- Salt (to taste)
- Vegetable oil for frying
- 200 ml (about 1 cup) milk
- 2 tablespoons corn starch flour
- 1/2 tablespoon butter
- Nutmeg (to taste)
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