Tuna, Potatoes and Eggs (Atum à Brás) Recipe
If you like tuna recipes, be sure to try this delicious tuna, potatoes and eggs (Atum à Brás)! It's the perfect meal when time is short.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Colander
- Can opener
- Peeler
- Chef's knife
- Cutting board
- Fork
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Paper towel
- Plate
Ingredients
- 350 grams (12 1/3 ounces) canned tuna
- 1 large onion
- 50 ml (1/4 cup) olive oil
- 1 egg yolk
- Pepper (to taste)
- Coriander (to taste)
- 1 kg (2 1/4 pounds) potatoes
- 2 whole eggs
- Salt (to taste)
- Vegetable oil for frying
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