Weeknight Mackerel Stew - Season Brand | Sustainable Canned Seafood

Name: Weeknight Mackerel Stew - Season Brand | Sustainable Canned Seafood
Ingredients: 2 cans Season Skinless & Boneless Fillets of Mackerel in Olive Oil (4.375 oz.), drained; 2 Tbsp olive oil; 1 small sweet onion, chopped; 2 celery stalks, chopped; 1 red bell pepper, chopped; 3 garlic cloves, minced; ½ tsp smoked paprika; ½ cup dry white wine; 1 14oz can diced tomatoes; 2 cups vegetable or seafood stock; 1 tsp honey; 2 large russet potatoes, diced ½ inch cubes; Salt; pepper; ¼ cup roughly chopped cilantro

www.seasonproducts.com

Make something delicious with Mackerel today. Try our Week Night Mackerel Stew recipe. Discover what's possible with tinned Mackerel. See the recipe here!

View full recipe on www.seasonproducts.com

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Ingredients

2 cans Season Skinless & Boneless Fillets of Mackerel in Olive Oil (4.375 oz.), drained
2 Tbsp olive oil
1 small sweet onion, chopped
2 celery stalks, chopped
1 red bell pepper, chopped
3 garlic cloves, minced
½ tsp smoked paprika
½ cup dry white wine
1 14oz can diced tomatoes
2 cups vegetable or seafood stock
1 tsp honey
2 large russet potatoes, diced ½ inch cubes
Salt
pepper
¼ cup roughly chopped cilantro