Mackerel Cakes - Season Brand | Sustainable Canned Seafood
Make something delicious with Mackerel today. Try our Mackerel Cakes recipe. Discover what's possible with tinned Mackerel. See the recipe here!
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Ingredients
- 3 cans Season Skinless & Boneless Fillets of Mackerel in Olive Oil (4.375 oz.), drained
- 1 egg, lightly whisked
- 2 tsp Dijon mustard
- 1 Tbsp mayonnaise
- 1 tsp lemon juice
- 1 dash hot sauce
- ½ cup panko breadcrumbs
- 1 scallion, green and white parts diced
- Fresh dill for serving
- Salt
- pepper
- Olive oil
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