Bún bò Huế Recipe - Great British Chefs

Name: Bún bò Huế Recipe - Great British Chefs
Ingredients: 2kg pork rib bones; 2kg beef marrow bone; 12l water; 700g of pork belly; 700g of beef shin; 40g of salt; 40g of sugar; 10 lemongrass sticks; 1/4 fresh pineapple, halved; 1 onion, halved; 175ml of rapeseed oil; 3 tsp dried achiote seeds; 2 tbsp of garlic, minced; 2 tbsp of shallots, minced; 50g of lemongrass, minced; 3 tbsp of chilli powder, or chilli flakes; 3 tbsp of shrimp paste; 500g of rice noodles, (vermicelli); 1 banana blossom, thinly sliced; mint; Thai basil; shiso leaves; beansprouts; lime wedge; bird's eye chillies, chopped; red onion, thinly sliced

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This authentic recipe for Bún bò Huế (spicy Vietnamese soup) is easy to follow and is well the time for the deeply satisfying finished soup.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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