Roti Prata
Roti Prata - Roti Prata is a sumptuous Indian flatbread, adored for its crisp exterior and the soft, fluffy layers within. This culinary delight, which originated from the Indian subcontinent, has...
Keywords
- Roti Prata
- recipe
- All-purpose flour
- Salt
- Water
- Vegetable oil
- Breakfast/Main Course
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Cooking tools:
- Rolling pin
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Serving platter
Ingredients
- All-purpose flour, 2 cups
- Salt, 1 teaspoon
- Water, 1 cup, adjust as needed
- Vegetable oil, 1/2 cup, for brushing and frying
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