Flaky and Flavourful: Mastering the Art of Homemade Roti Prata
Roti Prata is a delicious South-Asian flatbread that's soft and flaky on the inside and crispy on the outside. Made with a simple dough, it's rolled out and cooked until golden brown. Perfect for...
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Cooking tools:
- Mixing bowl
- Spoon
- Kitchen towel
- Rolling pin
- Pastry brush
- Griddle
- Pan
- Stove
Ingredients
- 2 cups allpurpose flour
- 1 teaspoon salt
- 2 tablespoons ghee or clarified butter (for brushi
- ¾ cup warm water
- 1 tablespoon vegetable oil
- Additional oil or ghee for cooking
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