Singapore Roti Prata Recipe
Delightfully fluffy and crispy, this homemade Singapore Roti Prata is easier than you think. With step-by-step instructions, you'll master this buttery, savory and comforting dish easily.
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Cooking tools:
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Oven
- Dosa pan
- Skillet
- Spatula
- Fine-mesh sieve
- Cutting board
- Kitchen towel
- Plastic wrap
- Plate
- Saucepan
Ingredients
- 250 gms Maida
- 1 tbsp Butter
- 1/2 tsp Salt
- 50 ml Ghee (melted)
- 1/4 cup Warm Water (or as required)
- 1/2 tbsp Buttermilk
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