Hawaiian Scrambled Egg Pizza | Rosemary Farm

Ingredients

• 1 (12") whole wheat thin pizza crust or 1 (12 oz) package whole wheat English muffins
• 6 Large Rosemary Farm eggs, whisked together
• 3/4 cup fully cooked ham, cubed
• 3/4 cup fresh or canned pineapple, diced
• 1 cup cheddar cheese, shredded
• Chopped green onions for garnish, optional
• Salsa, to serve