Mushroom Vegetable Soup Recipe - Food.com

Ingredients

• 1 lb whole mushroom
• 2 tablespoons butter or 2 tablespoons margarine, divided
• 1 cup carrot, finely chopped
• 1 cup celery, finely chopped
• 1 cup onion, finely chopped
• 2 garlic cloves, minced
• 1 (14 ounce) can beef broth
• 2 cups water
• 1/4 cup tomato paste
• 2 teaspoons parsley flakes
• 1 bay leaf
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons dry sherry