Recipe: <!-- -->Vietnamese Spring Rolls with Peanut Sauce<!-- --> | Whole Foods Market

Ingredients

• 2 1/2 tablespoons tamari
• 1 teaspoon toasted sesame oil
• 1/4 cup crunchy peanut butter
• 1 tablespoon German mustard
• 1 teaspoon unseasoned rice wine vinegar
• 1 teaspoon fresh ginger, finely chopped
• 2 teaspoons honey
• 1 teaspoon crushed red chile flakes
• 2 ounces rice stick noodles
• 16 pieces (21- to 25-count) shrimp, cooked and peeled
• 2 carrots, grated
• 1 cup mung bean sprouts
• 1 medium cucumber, peeled, seeded and julienned
• 6 large red leaf lettuce leaves
• 2 large red leaf lettuce leaves, rib removed, quartered
• 2 tablespoons chopped fresh mint leaves
• 2 tablespoons chopped fresh cilantro
• 8 spring roll wrappers