Acorn Squash Curry
Roast acorn squash and cook it in Thai red curry sauce with mushrooms and kale. Serve over rice for a flavorful, healthy meal.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Refrigerator
- Wooden spoon
- Plate
Ingredients
- 1 tsp olive oil
- Acorn squash, roasted, peeled and diced
- Shiitake mushrooms, chopped
- Onion, diced
- Clean Plate Pantry Thai red curry sauce
- 1 cup chopped kale
- 1 can chickpeas, drained and rinsed.
- 1/2 tsp cayenne pepper (I like spice!)
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