Macaroni Supper Casserole Recipe

Ingredients

• 2 cups Elbow macaroni(8oz)
• Salt
• 3 qt Water, boiling
• 2 tablespoon Corn oil
• 3 cups Onion, pearl whole
• 1 Garlic clove, large, crushed
• 1 can Tomatoes, undrained(16oz)
• 2 teaspoon Sugar
• 1 can Tomato paste(6oz)
• 2 Eggs
• 1 can Cottage cheese (16oz)
• 2 package Spinach, chopped(10oz)
• 3 cups Cheddar cheese, grated(¾#)
• 1 teaspoon Sage, ground